Easter Printable - Easter Themed Activity Book [Free download]

We like to keep things simple and safe! Our dough is made from plain flour, salt, cream of tartar, vegetable oil, water, and food colouring — that’s it!

No hidden nasties, no harsh chemicals.

Some tubs also come with a sprinkle of glitter for extra sparkle or a drop of lavender oil for calming playtime vibes!

While it’s taste-safe for curious little ones, it’s not made to be eaten — Manna’s Dough is only for play!

Manna’s Dough is best for kiddos 16 months and up. It’s made with food-grade ingredients, so totally taste-safe if curious little mouths take a cheeky nibble — but remember, it’s for play, not for lunch.

If your little one is under 3, we recommend a parental supervision, especially with stampers or cutters that have small parts.

Once they’re past the mouthing stage, they’ll be all set to squish, roll, and create to their heart’s content!

Here’s why families keep choosing us!

100% food-grade & kid-safe – no synthetic fillers; safe if curious little ones taste it.

No mess – won’t stain fabrics, crumble, or stick to clothes.

Stays soft – remains buttery soft even after 48 hours left out.

Loved by parents & preschools – trusted by thousands in Singapore.

Buttery-soft texture – easy for small hands to squish and shape.

With a little TLC, our dough can last 4–6 months (sometimes even longer!). The trick? Keep it snug in its airtight tub and store it in a cool, dry place — an air con room or even the fridge works wonders.

Fun fact: the more your kids play with it, the softer it stays. So take it out often and give it some love!

If it ever feels dry, knead in 1–2 drops of vegetable oil, pop it back in the tub overnight, and voilà… buttery soft doughs again!

If it’s feeling a bit sticky instead, just flatten it out and leave it under a fan for an hour or so — it’ll bounce right back to that perfect squishy texture!